Pre-Seasoned Cast Iron Cornbread Wedge Pan

Bring rustic charm to your kitchen with Bayou Classic® Cast Iron Cookware.

Bake eight wedges of cornbread - all with crispy crusts! Side loop handles make it perfect for serving oven-to-table. Gather with family and friends for warm dinners or Sunday brunches. Whatever the occasion, baking with Bayou Classic Cast Iron Cookware adds a cozy farmhouse feel to the modern kitchen.

Features and Benefits:

• Bake 8 wedges of cornbread - all with crispy crusts!
• Side loop handles for easy transport from oven-to-table
• Cast iron bakeware maintains heat for a period of time, making it perfect for serving 
• Seasoned to ease cleaning and prevent rust 
• Compliment with full line of Bayou Classic® Cast Iron Cookware