8" Fillet Knife

A must-have tool for your kitchen or tackle box, this is the preferred knife for professional fish cutters and food service operations that prepare fresh fish daily.  The just-right flexibility of this narrow 8” Fillet Knife allows it to bend with ease while retaining its original shape.  The high-quality stainless-steel blade offers sharpness and durability to cut with precision and ease while filleting fish or boning chicken breasts.  The ergonomic handle features a textured, slip-resistant grip that provides control when working with foods such as fish that are slippery and wet.