Professional Japanese Oyster Knife




Designed for opening thicker-shelled oysters, use in commercial-volume kitchens, and for the experienced shucker, the Toadfish professional edition oyster knife is for serious oystermen. This commercial oyster knife features a thicker blade design than the signature Put Em’ Back® Oyster Knife with less flex, more shucking power, and increased leverage. This knife...
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Designed for opening thicker-shelled oysters, use in commercial-volume kitchens, and for the experienced shucker, the Toadfish professional edition oyster knife is for serious oystermen.

This commercial oyster knife features a thicker blade design than the signature Put Em’ Back® Oyster Knife with less flex, more shucking power, and increased leverage. This knife also sports a sharp blade edge for easy entry so please use caution when handling.

  • Sharp tip & sharpened sides designed for professional/commercial-volume kitchens and the experienced shucker.
  • Capable of opening larger thicker shelled oysters like those found on the Gulf Coast.
  • Japanese stainless steel, stain-free, rust-resistant  blade with a bent tip design
  • The ergonomic thumb print handle design eliminates hand slippage making shucking safer.
  • Use two Allen wrenches, 2.5mm to tighten as needed.
  • Blade through design creates one of the most durable oyster shuckers on the market.
  • A multi-purpose oyster knife designed to shuck raw and steamed oysters.
  • Sharp edges on the entire sides of the knife for cutting oysters easily from the shell.

Weight 2.0 lbs.