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Skinny Roux is a 16 oz. jarred roux that is prepared using avocado oil and almond flour, and cooked slowly until it is the perfect deep, rich, chocolate-brown color! It can be used in your gumbos, stews, and gravies, exactly how you would use a traditional jarred roux. Skinny Roux is gluten-free and dairy-free, and is compliant with Keto, Whole30, Paleo, and Vegan eating lifestyles.
Contains: Tree Nuts