6 1/2" Deba Knife
Basics (31445) Deba Knife, 6-1/2'', easy to clean, high quality stainless steel
blades, with durable Magnolia wood handles.
Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the preparation of fish.