12" Sashimi Knife

Basics (31446) Sashimi Knife, 12'', easy to clean, high quality stainless steel
blades, with durable Magnolia wood handles

Sashimi bōchō, literally "sashimi knife" is a type of long, thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). Types of sashimi bōchō include tako hiki (蛸引, lit. "octopus-puller"), yanagi ba (柳刃, lit. "willow blade"), and fugu hiki (ふぐ引き, lit. "pufferfish-puller").