12" Sashimi Knife
$63.25
Basics (31446) Sashimi Knife, 12'', easy to clean, high quality stainless steelblades, with durable Magnolia wood handles Sashimi bōchō, literally "sashimi knife" is a type of long, thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). Types of sashimi bōchō include tako hiki (蛸引,...
Basics (31446) Sashimi Knife, 12'', easy to clean, high quality stainless steel
blades, with durable Magnolia wood handles
Sashimi bōchō, literally "sashimi knife" is a type of long, thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). Types of sashimi bōchō include tako hiki (蛸引, lit. "octopus-puller"), yanagi ba (柳刃, lit. "willow blade"), and fugu hiki (ふぐ引き, lit. "pufferfish-puller").
Weight | 2.0 lbs. |