Elevate your culinary operations with this premium electric restaurant range, designed to meet the rigorous demands of professional kitchens. Measuring an impressive 60 inches, this versatile powerhouse features six robust 2.0 kW French hotplates, each boasting 9-1/2″ round burners with infinite controls, ensuring precise heat adjustments for every dish. The 24-inch griddle, crafted from polished steel, offers a seamless cooking surface, while its thermostat controls guarantee consistent temperature regulation. This exceptional range is equipped with both a standard and an oversized oven, each furnished with a durable rack, offering ample cooking space for your diverse menu creations. Constructed with a sleek stainless steel front and sides, it promises not only durability but also a sophisticated aesthetic that complements any kitchen decor. The single-deck high shelf and sturdy 6″ legs enhance functionality and stability, making it a reliable choice for busy environments. Operating at 480 volts and certified by cULus and NSF, this electric restaurant range combines safety, efficiency, and performance, delivering an unmatched cooking experience. Whether you’re searing, sautéing, or baking, this electric range is your ultimate partner in achieving culinary excellence.
