Elevate your culinary operations with the Endurance Restaurant Range, designed to meet the rigorous demands of any bustling kitchen. This powerhouse of a gas range boasts an impressive 72-inch width, equipped with eight robust 30,000 BTU burners featuring lift-off burner heads for easy maintenance and unparalleled heat distribution. Perfectly complementing the burners is a versatile 24-inch griddle on the right, with a 3/4-inch thick plate and precise thermostatic controls, ensuring consistent results for every dish. The range is thoughtfully engineered with a 4-inch wide front grease trough, streamlining cleanup and enhancing kitchen efficiency. Adding to its versatility, the left side features a refrigerated base with two drawers, perfect for keeping ingredients fresh and within reach, while the right side houses a convection oven, providing superior baking and roasting capabilities. Constructed with a stainless steel front, sides, backriser, and high shelf, this unit not only looks sleek but also promises durability, thanks to its fully MIG welded frame. Effortlessly mobile on sturdy casters, this restaurant range is the epitome of flexibility. With a total output of 315,000 BTUs, this range is a true workhorse, operating on 115v/60/1-ph and drawing just 6.7 amps. Certified by UL, CSA, and NSF, it ensures compliance and safety, making it a reliable choice for professional chefs who demand the best.
