Elevate your culinary operations with the exceptional performance and versatility of this Endurance Restaurant Range. Designed for the bustling atmosphere of a professional kitchen, this 48″ gas range is a powerhouse of efficiency and reliability. It features four robust 30,000 BTU burners with lift-off burner heads for easy cleaning and consistent heat distribution, ensuring your dishes are cooked to perfection every time. Complementing these burners is a 24″ griddle with a 3/4″ thick plate on the right side, ideal for a variety of cooking techniques. The manual controls offer precise temperature adjustments, putting you in complete command of your culinary creations. The 4″W front grease trough enhances cleanliness by directing grease away from the cooking area. This range also features a refrigerated base with two spacious drawers on the left, keeping your ingredients fresh and within arm’s reach, while the right side boasts a convenient cabinet base for additional storage. Crafted with a stainless steel front, sides, backriser, and lift-off high shelf, this unit is both durable and stylish, fitting seamlessly into any kitchen decor. The fully MIG welded chassis and casters provide exceptional stability and mobility, making this range a practical choice for any dynamic kitchen environment. With a total output of 160,000 BTU and energy-efficient 115v/60/1-ph operation, this restaurant range is UL, CSA, and NSF certified, ensuring it meets the highest standards of safety and quality. Optimize your kitchen’s potential with this indispensable culinary asset
