Elevate your culinary operations with our top-of-the-line Endurance Restaurant Range, expertly designed for the bustling professional kitchen. This gas-powered marvel boasts six robust 30,000 BTU burners, each equipped with convenient lift-off burner heads to ensure effortless cleaning and maintenance. With a substantial 36-inch cooking area, this range promises to meet the demanding needs of any high-volume establishment. The innovative refrigerated base, featuring two spacious drawers, provides the ultimate in convenience, keeping your ingredients fresh and within arm’s reach. Crafted with a sleek stainless steel front, sides, backriser, and lift-off high shelf, this unit not only delivers on performance but also exudes a modern, professional aesthetic. Built to endure the rigors of the commercial kitchen, its fully MIG welded chassis and durable casters ensure long-lasting stability and mobility. Emitting a formidable total of 180,000 BTUs, this range is designed to handle the most intensive cooking tasks with ease. Operable on a standard 115v/60/1-ph outlet and equipped with a NEMA 5-15P plug, this unit is UL, CSA, and NSF certified, guaranteeing safety and reliability. Perfect for charbroiling aficionados, this versatile piece of equipment is the ideal choice for those seeking efficiency, power, and unparalleled quality in their kitchen arsenal.
