Elevate your culinary operations with the Endurance Restaurant Range, a powerhouse designed for the bustling environment of professional kitchens. This versatile gas range features two robust 30,000 BTU burners and a 24-inch griddle with a 3/4-inch thick plate, ensuring even heat distribution and precision cooking. The thermostatic controls allow you to manage heat levels with ease, while the lift-off burner heads simplify cleaning, minimizing downtime. A standout feature is the 4-inch wide front grease trough, which streamlines maintenance and keeps your workspace tidy. The refrigerated base with dual drawers offers convenient cold storage, optimizing kitchen space and efficiency. Crafted with a durable, fully MIG welded chassis and clad in sleek stainless steel on the front, sides, backriser, and lift-off high shelf, this range promises longevity and style. The unit’s mobility, thanks to its sturdy casters, ensures flexibility in kitchen layout. With a total power capacity of 100,000 BTU and compatibility with standard 115v/60/1-ph electrical outlets, this unit is a reliable workhorse. Certified by UL, CSA, and NSF, it meets the highest safety and sanitation standards, making it an essential addition to any commercial kitchen aiming for excellence.
