Redefine Kitchen Excellence with the Lang Manufacturing R36C-ATE Range, a heavy-duty electric appliance designed specifically for commercial restaurant use. This 36″ range features six 8″ French plates, allowing chefs to cook multiple dishes simultaneously. The convection oven base includes six rack positions and three racks, providing ample space for baking and roasting. With a temperature range of 150-450°F and a 1-hour timer, precise cooking control is at your fingertips. The 2″ vented stainless steel stub back ensures proper ventilation, while the 430 stainless steel exterior guarantees durability and easy cleaning. The range is equipped with 6″ adjustable legs for stability and flexibility in any kitchen layout. With a power output of 21.6 kW, this Lang Manufacturing range is cULus and NSF certified, ensuring it meets the highest safety and sanitation standards. Upgrade your restaurant kitchen with the Lang Manufacturing R36C-ATE Range and experience unmatched performance and reliability.
