Precision Meets Efficiency with the Lang Manufacturing R36C-ATB Range, 36″ Heavy Duty, Electric. This heavy-duty range is designed to meet the demands of a commercial restaurant kitchen, offering exceptional performance and durability. With three 12″ hot tops and a convection oven base, this range provides versatile cooking options to meet any culinary need. The oven features a 150-450F thermostat with a 1-hour timer, allowing for precise temperature control and efficient cooking. The 2″ vented stainless steel stub back ensures proper ventilation, while the 430 stainless steel exterior guarantees long-lasting durability. The range is also equipped with six adjustable legs for stability and ease of use. With a power output of 21.6 kW, this Lang Manufacturing range is cULus and NSF certified, ensuring it meets the highest standards of safety and sanitation. Upgrade your commercial kitchen with the Lang Manufacturing R36C-ATB Range for unparalleled precision and efficiency.
