Equip Your Kitchen for Perfection with the Lang Manufacturing R30S-ATE Range, 30″ Restaurant, Electric. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With its 18″W x 3/4″ thick snap action griddle and 12″ hot top, you can easily cook a variety of dishes simultaneously. The standard oven base features three rack positions and a solid state oven thermostat with a 1-hour timer, allowing for precise temperature control. The 2″ vented stainless steel stub back ensures proper ventilation, while the 430 stainless steel exterior guarantees durability and easy cleaning. Equipped with 4″ casters, this range is easy to move and position wherever you need it. With a power output of 14.0 kW, this Lang Manufacturing range is cULus and NSF certified, making it a reliable and efficient choice for any commercial restaurant.
