Introducing the Lang Manufacturing R30S-ATA Range, a game-changer for commercial restaurants looking to maximize productivity. This electric restaurant range boasts a 30″ width, perfect for compact spaces without compromising on performance. Equipped with four 8″ French plates, it allows chefs to cook multiple dishes simultaneously, saving valuable time. The standard oven base features three rack positions and a solid state oven thermostat with a 1-hour timer, ensuring precise cooking results every time. The 2″ vented stainless steel stub back enhances ventilation, while the 430 stainless steel exterior guarantees durability and easy cleaning. With 4″ casters for effortless mobility, this range is a versatile addition to any bustling kitchen. Upgrade your kitchen with the Lang Manufacturing R30S-ATA Range and experience enhanced productivity like never before.
