Introducing the Lang Manufacturing ECOH-PT Electric Convection Oven, designed to maximize restaurant productivity. This half-size oven is perfect for commercial restaurant use, with a capacity of up to 5 pans measuring 18″ x 13″. The programmable LCD solid state knob controls and timer allow for precise cooking, while the 150-450F temperature range ensures optimal results for a variety of dishes. The 2-speed pulse fan ensures even heat distribution, reducing cooking time and improving efficiency. With 9 rack positions and a left hinged door with a double pane window, this oven offers flexibility and convenience. The stainless steel exterior and interior not only provide durability but also make cleaning a breeze. ENERGY STAR certified, cULus and NSF approved, this Lang Manufacturing convection oven is a reliable and efficient addition to any commercial kitchen.
