Precision Meets Efficiency with the Lang Manufacturing ECOH-APM Electric Convection Oven. Designed specifically for commercial restaurant use, this single-deck oven offers exceptional performance and reliability. With a capacity of (9) 13″ x 18″ half-sheet pans, it can handle high-volume cooking with ease. The Accu-Plus solid state knob controls and timer ensure precise temperature and cooking time settings, while the pulse fan and 2-speed fan provide even heat distribution for consistent results. The stainless steel interior and exterior make it durable and easy to clean, while the double pane window on the door allows for easy monitoring of the cooking process. The marine hardware and bolt-down flanged legs ensure stability in any kitchen environment. NSF and Marine-cUL certified, this Lang Manufacturing Convection Oven is a must-have for any commercial restaurant looking to enhance their cooking capabilities.
