Richard’s specializes in restaurant design, project management, and kitchen consulting.
The team at Richard’s Kitchen Store is dedicated to helping you achieve success. Our team members bring actual restaurant experience and possess significant expertise in the foodservice industry. We offer a professional culinary background in conjunction with Certified Food Service Professionals to support all your restaurant operation needs.
We focus on identifying your struggles, challenges, and areas that drain profits, working collaboratively with you to improve, overcome, and implement superior, more efficient business practices to enhance your bottom line.
With over 45 years of industry experience, our team can help:
* maximize your kitchen’s efficiencies
* improve facility flow
* enhance ticket times and/or table turns
* reduce labor costs and labor needs
* minimize food waste and spoilage
* and ultimately, increase profit and your ROI
Whether it is a complex design-build project, a comprehensive remodel, or a simple rethinking of line operations, we are your primary kitchen professionals.
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