Did you know?
Richard's does restaurant design, project management, and kitchen consulting!
The team at Richard’s Kitchen Store is here to help you succeed. Our team offers real restaurant experience and expertise in the foodservice industry. We offer a professional culinary background along with Certified Food Service Professionals to assist with all your restaurant operation needs.
We focus on identifying your struggles, challenges, and "profit drainers" and work with you to improve, overcome, and implement better, more efficient business practices to improve your bottom line.
With over 45 years of experience in the industry, our team can help:
* maximize your kitchen’s efficiencies
* improve facility flow
* improve ticket times and/or table turns
* lower labor cost and labor needs
* lower food waste and spoilage
* and ultimately, increase profit and your ROI
Whether it's a complex design-build project, a full-scale remodel, or just a simple rethinking of line operations, we are your go to kitchen professionals.