Cooking at its finest with the Southbend S60AD-4G! This top-of-the-line commercial restaurant equipment is a must-have for any professional kitchen. With its S-Series design, this gas-powered unit combines a 60″ griddle and a standard oven, making it perfect for a variety of cooking needs. The 48″ manual griddle allows for precise temperature control and even heat distribution, ensuring that every dish is cooked to perfection. The two non-clog burners provide powerful heat output, allowing for quick and efficient cooking. The convection oven base adds versatility to the unit, allowing for baking, roasting, and more. With a whopping 206,000 BTU, this Southbend masterpiece can handle even the busiest of kitchens. Whether you’re running a bustling restaurant or a high-volume catering service, the Southbend S60AD-4G is the ultimate cooking companion. Invest in this reliable and high-performance equipment to elevate your culinary creations and impress your customers.
