Elevate your culinary operations with the ultimate powerhouse in commercial kitchen equipment—the Endurance Restaurant Range. Designed for high-demand environments, this 72-inch gas range is a chef’s dream, featuring eight robust 30,000 BTU burners with easy-to-remove lift-off heads, ensuring effortless cleaning and maintenance. The right side boasts a versatile 24″ x 3/4″ thick griddle, perfect for a variety of cooking techniques, while the manual controls provide precise heat adjustment for culinary precision. The range is anchored by a spacious standard oven and complemented by a convenient refrigerated base with two drawers for efficient ingredient storage. Its stainless steel construction—encompassing the front, sides, backriser, and high shelf—ensures longevity and easy upkeep, while the fully MIG welded frame and durable casters offer unmatched stability and mobility. Equipped with a 4″ wide front grease trough, this range makes cleanup a breeze, enhancing kitchen productivity. With a formidable 280,000 BTU output and powered by a 115v/60/1-ph electrical connection, this unit is designed to meet the rigorous demands of a bustling restaurant environment. Certified by UL, CSA, and NSF, this range guarantees safety, quality, and compliance, making it an indispensable asset for any culinary establishment looking to enhance its kitchen’s efficiency and performance.
