Elevate your culinary operations with our top-tier Endurance Restaurant Range, meticulously designed for professional kitchens demanding reliability and performance. This 60-inch gas range boasts six powerful 30,000 BTU burners with convenient lift-off burner heads, ensuring effortless maintenance and consistent heat distribution for all your cooking needs. The versatile 24-inch thermostatic griddle, engineered with a robust 3/4-inch thickness and a 4-inch wide front grease trough, provides exceptional space for precise temperature control and easy grease management. Enhance your kitchen’s efficiency with the integrated refrigerated base, featuring two spacious drawers on the left, ideal for keeping ingredients fresh and within arm’s reach. Complementing the setup is a standard oven on the right, allowing for seamless roasting and baking. Constructed with a fully MIG welded stainless steel frame, this range promises durability and a sleek aesthetic, featuring a high shelf and backriser for additional storage. With smooth mobility on casters and a formidable total output of 220,000 BTUs, this range supports demanding culinary tasks effortlessly. Operating on 115v/60/1-ph with a standard NEMA 5-15P plug, it meets UL, CSA, and NSF standards, assuring safety and quality. Transform your kitchen into a powerhouse of productivity and style with this extraordinary restaurant range, the epitome of endurance and excellence.
