Elevate your culinary operations with the ultimate in professional kitchen equipment: the Endurance Restaurant Range. This robust 48-inch gas range is designed to meet the rigorous demands of a bustling restaurant environment, featuring eight powerful 30,000 BTU burners with convenient lift-off burner heads for easy cleaning and maintenance. The versatile design includes a refrigerated base with two spacious drawers on the left, perfect for keeping ingredients fresh and within reach, while the right side offers a cabinet base for additional storage solutions. Crafted with high-quality stainless steel on the front, sides, backriser, and high shelf, this range not only provides a sleek and modern aesthetic but also ensures durability and longevity in any commercial setting. The fully MIG welded frame enhances structural integrity, while heavy-duty casters allow for effortless mobility and positioning. With a total output of 240,000 BTU, this restaurant range guarantees exceptional performance, supported by a reliable 115v/60/1-ph power supply and 6.7 amps. Certified by UL, CSA, and NSF, it meets the highest safety and sanitation standards, making it an indispensable asset for any professional kitchen aiming to boost efficiency and deliver outstanding culinary results.
