Elevate your culinary efficiency and performance with our premium Endurance Restaurant Range, the ultimate solution for any bustling kitchen. Designed for professional chefs and restaurateurs, this 48-inch gas range combines power and precision like never before. Featuring two robust 30,000 BTU burners with lift-off burner heads, it ensures swift and even cooking, while the 36-inch griddle on the right, crafted from a 7/8-inch thick plate, delivers consistent heat distribution for perfect results every time. The manual controls offer unparalleled control over your cooking process, and the 4-inch-wide front grease trough ensures cleanliness and ease of maintenance. Enhance your kitchen’s functionality with a refrigerated base containing two drawers on the left, perfect for keeping ingredients fresh and accessible, while the right-side cabinet base provides additional storage. Crafted from durable stainless steel, including the front, sides, backriser, and a lift-off high shelf, this range is built to withstand the demands of a high-volume kitchen. The fully MIG welded chassis and smooth-rolling casters ensure both stability and mobility, making rearrangements and cleaning effortless. With a total output of 120,000 BTU and a user-friendly 115v/60/1-ph power setup, this range is as efficient as it is powerful. Certified by UL, CSA, and NSF, it meets the highest industry standards for safety and quality. Experience unrivaled performance and reliability with our Endurance Restaurant Range, the cornerstone of any professional kitchen.
