Elevate your culinary creations with the Endurance Restaurant Range, an exceptional addition to any commercial kitchen. Perfectly designed for professional chefs, this gas-powered 36-inch griddle delivers consistent performance and precision with its robust 60,000 BTU output. The 3/4″ thick plate ensures even heat distribution, while the thermostatic controls provide precise temperature adjustments for optimal cooking results. Featuring a refrigerated base with two convenient drawers, this range offers easy access to ingredients, enhancing kitchen efficiency. The 4-inch wide front grease trough ensures quick cleanup, allowing you to maintain a pristine cooking environment. Crafted with a durable stainless steel front, sides, backriser, and lift-off high shelf, it not only promises longevity but also adds a sleek, modern look to your kitchen. The fully MIG welded chassis ensures stability and durability, complemented by smooth-rolling casters for effortless mobility. This range is designed to meet rigorous safety and performance standards, boasting UL, CSA, and NSF certifications. Easy to integrate into your existing kitchen setup with a 115v/60/1-ph power requirement and a NEMA 5-15P plug, this versatile charbroiler is your key to culinary excellence.
