Transform Your Kitchen Performance with the Lang Manufacturing R36S-ATCM-480 Range, a heavy-duty electric range designed for commercial restaurant use. This 36″ range is equipped with two 8″ French plates and two 12″ hot tops, providing versatile cooking options to meet the demands of a busy kitchen. The standard oven base features three rack positions and comes with one oven rack, allowing you to bake and roast with ease. The solid state thermostat with a 1-hour timer ensures precise temperature control, ranging from 150-450F. The 2″ vented stainless steel stub back and 430 stainless steel exterior make this range durable and easy to clean. With flanged bolt-down legs, a grab bar, and a sea rail, this range is designed to withstand the rigors of a commercial kitchen. Trust Lang Manufacturing to deliver high-quality, reliable equipment that enhances your restaurant’s efficiency and performance.
