Effortless Kitchen Efficiency meets its match with the Lang Manufacturing R36C-ATEM Range. Designed specifically for commercial restaurant use, this heavy-duty electric range offers exceptional performance and durability. With six 8″ French plates, it provides ample cooking space for high-volume cooking. The convection oven base features six rack positions and three racks, allowing for versatile cooking options. The oven thermostat, adjustable from 150-450F, ensures precise temperature control, while the 1-hour timer helps you stay on top of your cooking tasks. The 2″ vented stainless steel stub back ensures proper ventilation, and the 430 stainless steel exterior guarantees long-lasting durability. The flanged bolt-down legs, grab bar, and sea rail provide stability and safety in a busy kitchen environment. With its UL Marine and NSF certifications, this Lang Manufacturing range is a reliable and efficient choice for any commercial restaurant.
