Elevate Your Restaurant Operations with the Lang Manufacturing DO54B1M Oven. This electric, deck-type bake oven is designed to meet the demands of a commercial restaurant setting. With a single 38″W x 30″D x 8″ high section, it offers ample space for baking multiple dishes simultaneously. The heavy-duty oven rack ensures durability and allows for easy placement and removal of food items. The stainless steel exterior finish not only adds a sleek and professional look to your kitchen but also makes cleaning a breeze. The 27″ high bolt-down legs provide stability and security during operation. With a power output of 6.0kw, this oven delivers consistent and efficient performance. Certified by Marine-cUL and NSF, you can trust its quality and safety. Upgrade your restaurant’s baking capabilities with the Lang Manufacturing DO54B1M Oven.
