Equip Your Kitchen for Perfection with the Lang Manufacturing R36S-ATBM-480 Range, a heavy-duty electric range designed for commercial restaurant use. This 36″ range is built to withstand the demands of a busy kitchen, with a durable 430 stainless steel exterior and flanged bolt-down legs for stability. The range features three 12″ hot tops, allowing you to simultaneously cook multiple dishes at different temperatures. The standard oven base includes three rack positions and comes with one oven rack, providing versatility for baking, roasting, and more. With a solid state thermostat and 1-hour timer, you can easily control the cooking temperature and time for precise results. The 2″ vented stainless steel stub back ensures proper ventilation, while the grab bar and sea rail enhance safety. UL Marine and NSF certified, this Lang Manufacturing range is a reliable and efficient addition to any commercial kitchen.
