Streamline Your kitchen Workflow with the Lang Manufacturing R30C-APEM-480 Range, a versatile and efficient addition to any commercial restaurant. This electric range features a 30″ range with a powerful 18″w x 3/4″ thick Snap action griddle and a hotplate, allowing you to cook multiple dishes simultaneously. The convection oven base offers five rack positions with racks, providing ample space for baking and roasting. With a solid state thermostat and a 1-hour timer, you can easily control the temperature from 150-450F, ensuring precise cooking results every time. The 2-speed fan with pulse capability helps to distribute heat evenly throughout the oven, reducing cooking time and improving efficiency. The Lang Manufacturing R30C-APEM-480 Range is built to last, with a durable 430 stainless steel exterior and flanged bolt-down legs for stability. It is also UL Marine and NSF certified, guaranteeing its safety and reliability in a commercial kitchen. Upgrade your restaurant’s cooking capabilities with this high-performance electric range.
