Unleash Kitchen Productivity with the Lang Manufacturing R36C-ATCM Range, 36″ Heavy Duty, Electric. This top-of-the-line range is designed to meet the demands of a busy commercial restaurant. With its two 8″ french plates and two 12″ hot tops, you can easily cook a variety of dishes simultaneously. The convection oven base features six rack positions and three racks, allowing for efficient baking and roasting. The oven thermostat, adjustable from 150-450F, ensures precise temperature control, while the 1-hour timer helps you stay on schedule. The 2″ vented stainless steel stub back and 430 stainless steel exterior make this range durable and easy to clean. The flanged bolt-down legs provide stability, and the grab bar and sea rail enhance safety. With its UL Marine and NSF certifications, you can trust the Lang Manufacturing R36C-ATCM Range to deliver exceptional performance in your commercial kitchen.
