Introducing the Lang Manufacturing R36C-ATDM Range, a heavy-duty electric powerhouse designed to maximize restaurant productivity. With its 36″W griddle and 3/4″ thick plate, this range delivers exceptional cooking performance. The snap action thermostatic controls ensure precise temperature regulation, while the convection oven base with six rack positions and three racks allows for versatile baking and roasting. The oven thermostat, ranging from 150-450F, features a convenient 1-hour timer for added convenience. The 2″ vented stainless steel stub back ensures proper ventilation, while the 430 stainless steel exterior guarantees durability and easy cleaning. The flanged bolt-down legs provide stability, and the grab bar and sea rail enhance safety. With its UL Marine and NSF certifications, this Lang Manufacturing range is a reliable and efficient addition to any commercial restaurant kitchen.
