Enhance Your Restaurant’s Efficiency with the Lang Manufacturing R36C-ATF Range. This heavy-duty electric range is designed to meet the demands of a commercial kitchen. With four 8″ French plates and a 12″ griddle, you have plenty of cooking space to prepare a variety of dishes simultaneously. The 3/4″ thick plate ensures even heat distribution for consistent cooking results. The snap action thermostatic controls allow for precise temperature adjustments, while the convection oven base with six rack positions and three racks provides ample space for baking and roasting. The oven thermostat with a 1-hour timer allows for accurate cooking times. The 2″ vented stainless steel stub back ensures proper ventilation, and the 430 stainless steel exterior is durable and easy to clean. With its 21.6 kW power, cULus and NSF certifications, this Lang Manufacturing range is a reliable and efficient addition to any commercial restaurant.
