Elevate Your Restaurant Operations with the Lang Manufacturing ECOF-AP1 Convection Oven. This electric, 1-deck oven is designed to meet the demands of a commercial restaurant setting. With a temperature range of 150-450F and solid state controls, you have precise control over your cooking process. The high power radial fan ensures even heat distribution, while the 7-position pan slides and 5 racks provide ample space for your culinary creations. The porcelainized interior is easy to clean, and the simultaneously opening doors with double pane tempered glass windows allow you to monitor your dishes without losing heat. Made in the USA with a stainless steel exterior, this oven is built to last. With its ENERGY STAR certification, cULus and NSF approvals, you can trust the Lang Manufacturing ECOF-AP1 to deliver exceptional performance and efficiency in your restaurant kitchen.
