Built for real-world kitchens
Design Services
Whether you’re building a new restaurant, designing a marine galley, outfitting a land camp, or remodeling a restaurant/bar, Richard’s Kitchen Store brings decades of hands-on experience to the planning table. We design commercial kitchens that perform under pressure—on land and at sea.
Real-World Experience. Practical Solutions.
We understand the unique challenges of working in tight quarters, remote environments, and fast-paced service operations. From durable equipment recommendations to efficient layout plans, our design team works with you to create a kitchen that fits your workflow, your space, and your budget.
What we do best
- Restaurants, Bars, and Cafes
- Oilfield Operations - Both On Land & Offshore
- Marine Galleys For Workboats, Crew Boats, & Vessels
- Foodservice Remodels and Expansions
Complete Kitchen Design & Layout Planning
A successful kitchen starts with a smart layout.
- Efficient prep, cook, serve, and clean zones
- Proper ventilation, plumbing, and electrical
- Local code compliance and ADA accessibility
- Custom walk-ins and refrigeration flow
- Durable stainless fabrication for long-term use
- Front of House seating and tables
Equipment Selection That fits the job
We’re here to help you choose the right equipment for your operation. Whether you need compact gear for a small galley or high-volume equipment for a bustling kitchen, we’ll guide you to options that are reliable, code-compliant, and cost-effective.
Need something custom or marine-grade?
We’ve got sources and solutions for that too.
Coordination from start to finish
We’re not just here for the sale. Our team coordinates directly with your architect, general contractor, and subcontractors to keep your project moving. We can assist with:
Permitting and code questions
Utility Coordination And Rough-Ins
Delivery, Setup, and Removal Of Old Equipment
Preventative Maintenance and service support
Not Sure Where to Start?
Tell us a little about your project, and we’ll walk you through next steps—from concept to completion.
Expert Support
With over 150 years of combined industry experience, our team of food-safe certified professionals, chefs, and culinary graduates brings deep expertise to every project. Whether you’re outfitting a galley or a full commercial kitchen, we offer knowledgeable guidance and practical solutions.
Clear Communication
From the first conversation to final installation, we keep communication straightforward and timely. You’ll always know what to expect—no surprises, just a smooth process built on transparency and trust.
Genuine Customer Care
We build lasting partnerships by treating your business like our own. Our team is dedicated to providing personalized service at every step—because we believe real support means showing up, following through, and always putting the customer first.
